LEVEL: EASY
Welcome to this easy-to-follow tutorial for a beautiful coffee scoop wood carving! If you're passionate about woodworking and enjoy creating practical, beautiful items, this tutorial is perfect for you.
Crafting a wooden coffee scoop not only enhances your carving skills but also adds a personal touch to your coffee-making routine. It also makes a wonderful gift.
By the end of this tutorial, you'll have a beautifully carved wooden coffee scoop that is both functional and a testament to your creativity.
Let's dive into the art of coffee scoop wood carving and create something special together!
Take a look at this short video to see the key steps for carving a coffee scoop before you begin carving.
Sketch the bowl of your coffee scoop, and the handle, which a series of stacked hearts (photo 1).
You can easily adapt the handle if you want something plain. Another option is to sketch three boxes that narrow toward the end. You can also add a little geometric design (see picture above) that you can highlight with kolrosing.
Tip: If you want your bowl to be a symmetrical circle use a compass to make your sketch, or find something in your kitchen that is round, and trace your bowl.
Use a roughout knife (or another sturdy knife with a long blade) to roughout the shape of your coffee scoop. I like to start removing wood from the top corners (photo 2).
Use a deep V-cut to start to remove wood directly above the coffee scoop handle (photo 3). Continue your V-cuts across to the back of the coffee scoop (photo 4).
Rough out the handle of your coffee scoop (photo 5) and shape the hearts (completed in photo 6).
Sketch the inner rim of the coffee scoop bowl (photo 6). Mine is about a 1/4 inch (0.6 cm) wide.
Use your hook knife to remove wood from the bowl (photo 7). Tip: Practice on a piece of scrap wood if you have never used a hook knife. It takes a little practice to get the hang of it. You can see in photo 7 I've stopped about half way into the bowl because I need to remove the rest of the wood from the opposite direction to avoid grain issues.
Keep removing wood until your bowl is uniform (see photo 8). Use your knife to refine the inner rim of your bowl, but be careful here. You will remove more wood and refine the back of the bowl later.
Tip: Continually check the thickness of the bowl as you are carving by placing your thumb on the top of the bowl, and your index finder under the bowl (see photo 12). Keep your bowl a little thicker than normal if this is your first scoop. It's easy to remove too much wood and poke a hole in the bowl. But don't give up! By my third coffee scoop wood carving, I was able to carve a nice, thin bowl. :)
Separate both the rim from the handle and the hearts (photo 8). You can make stop cuts, removing wood from underneath. You can also use a paring cut, or hold your knife like a pencil to make your fist cut, and make a second slicing cut.
Once the hearts are separated, you can further shape and reduce wood off the top of the coffee scoop handle (photo 9).
Keep removing wood off each heart, angling your handle to be lower in height at the end (photo 10).
Use your knife to shape the outer rim of the coffee scoop (photo 11) and round the outer bottom of the bowl (photo 12). Continue to shape and remove wood, periodically checking the thickness of your scoop with your fingers (photo 13) to gauge where you need to remove more wood.
Tip: Go slow and be careful not to remove too much wood at one time. You may run into grain issues on the sides of the bowl and will need to rotate your piece.
Once the outer bowl is shaped, further narrow the bottom side of the handle of your coffee scoop (photo 14). Also, use V-cuts to carve the neck of the scoop (photo 15).
Use a carving knife to refine the final shape of your coffee scoop (completed in photos 16-18).
I used my hook knife to thin the bowl a bit more. When you are happy with your coffee scoop wood carving, use a food safe finish to seal and protect your carving.
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